03246E Enamelled Cast iron frying pan 240/58

Ø240/198mm, h=58mm

Enamelled Cast iron pan with a removable handle, made of durable and environmentally friendly material - cast iron.

On cast iron cookware from the outside and from the inside, it is applied
enamel, which is a glassy coating that protects cast iron from rust, food contact, and simplifies cleaning and maintenance of dishes. In addition, the enamel gives the product an attractive appearance.
What does it give:
- the dishes do not need to be pre-calcined with salt;
- does not need to be dried and wiped with vegetable oil after each use, the dishes just need to be washed with liquid detergent without the use of abrasive substances and metal brushes;
- will not rust;
- has special sanitary and hygienic properties, because enamel has a high density, does not let pathogens and foreign odors pass through;
- these utensils can be used to prepare a wide variety of dishes, since the enamel is not destroyed by food acids, salts, oils and other aggressive media;
- retains its appearance even with intensive use (for example, in the restaurant business) - the enamel is not afraid of exposure to smoke, all kinds of kitchen fumes, solar radiation, exposure to hot splashes, alkalis;
- does not emit any carcinogenic substances;
- can be used on an open fire, in the oven, on any kind of stove;
- the dish can be stored in dishes, both hot and cold, without freezing in the freezer.

For the correct operation of enamelled cast iron cookware, as with any other, certain rules must be followed:
- you need to select a hotplate according to the diameter of the bottom of the pan.
- try not to use abrasive detergents, sharp metal devices;
- do not use aggressive detergents, metal objects (metal brushes, scrapers, forks, knives, etc.) when washing products;
- do not drop on a hard surface;
- when preparing food, do not tap the edges of the dishes with cutlery (spoons, forks, etc.);
- when food is on fire, the dishes must be boiled with a solution of detergent (according to the instructions for the detergent) or baking soda (one tablespoon per 1 liter of water). Allow to cool and wash in the usual way.