B02415 Frying pan for pancakes 240mm, with Removable Wooden Handle

Ø 240mm, h=15mm

Brizol Cast Iron Crepe Pan with Removable Wooden Handle

Looking for the perfect tool for making thin, golden crepes, pancakes, or pancakes? Our Brizoll cast iron crepe pan offers traditional quality combined with modern convenience.

Cast iron is known for its ability to retain heat evenly and for a long time, which is crucial for perfectly cooked crepes without burning or creating cold spots. The pan comes with a factory-applied nonstick coating that improves with each use.

Advantages:

Removable Wooden Handle: Provides a secure grip and stays cool. The handle can be removed for oven use (for example, for baking) or for convenient storage in small kitchens.

Perfectly Flat Surface: Low sides and a smooth bottom make it easy to flip pancakes with a spatula.

Versatility: Suitable for all stovetop types, including induction, gas, and ceramic.

Questions and Answers (FAQ)
Question Answer
What is the purpose of the removable handle? It allows for oven-safe use and makes cleaning easier (the handle does not need to get wet).
Do I need to grease the pan before first use? The Brizoll cast iron pan has a factory-applied coating. Before first use, simply rinse it with hot water, dry it, and lightly grease it with vegetable oil. Can I use this pan on an induction stovetop? Yes, cast iron is fully compatible with induction, gas, and electric stovetops.
Cast Iron Skillet Care Instructions

First Use: Remove the handle. Rinse the pan with hot water without detergent. Dry thoroughly. Lightly coat the entire surface with vegetable oil. Heat in the oven or on the stovetop for 30 minutes. Cool.

Cleaning: Hand wash only with hot water and a soft sponge or brush. Do not use in the dishwasher or with harsh detergents, as they will damage the non-stick coating.

Storage: Always dry the pan immediately after washing to prevent rust. For protection, apply a light coat of vegetable oil before storing.