Baking paper York 8m

L=8m

The parchment is siliconeized on both sides, which prevents burning of the baked goods to the parchment and the parchment itself to the working surface / mold, and also:

allows you to bake / fry foods without adding fats;
thin and at the same time, a strong structure of parchment allows you to forgive any shape with allowance for folds without undesirable gaps;
can be used at temperatures up to 280 ° C;

Moreover, in addition to baking, parchment can be used as a confectionery envelope, a stencil for confectionery ornaments, for rolling the dough without the addition of flour, for portioning the products, cooking the products on a steam bath (wrap the product in parchment, secure it with a string in the form of a bag, boiling water and cook until ready), for the manufacture of stencils, etc.